Our Artisans
Meet the dedicated team behind Gelato Almaira. From master gelatiere to flavor architects, our artisans combine traditional Italian techniques with modern creativity to craft every batch with precision and passion.
Marco Rossi
Head Gelatiere
Mastering traditional churn techniques and seasonal fruit sourcing.
Elena Bianchi
Flavor Architect
Developing innovative botanical infusions and savory gelato pairings.
Luca Moretti
Pastry Specialist
Crafting house-made inclusions, ripples, and artisanal waffle cones.
Sofia Conti
Quality Curator
Ensuring the perfect texture and temperature for every batch served.
Alessandro Neri
Production Lead
Managing small-batch production with precision and consistency.
Giulia Romano
Service Lead
Creating a welcoming atmosphere and guiding guests through flavor profiles.
Matteo Ricci
Sourcing Manager
Building direct relationships with local dairy and fruit farmers.
Chiara Esposito
Creative Director
Designing the visual identity and seasonal menu storytelling.
The Almaira craft
Every scoop of gelato Almaira passes through four deliberate stages — from selecting seasonal ingredients to a final tempered finish built for pure enjoyment.
Select
We source premium, seasonal ingredients from local Italian producers who prioritize soil health. Every batch begins with high-fat, grass-fed milk and organic cane sugar, tested for purity and richness before entering our kitchen.
Infuse
Our flavor profiles are developed through slow-steeping techniques, allowing natural botanicals and fruits to release their essence. We avoid artificial stabilizers, relying on precise temperature control to achieve our signature velvety texture.
Churn
Each batch is churned in small quantities using traditional Italian batch freezers. This process minimizes air incorporation, resulting in a dense, intense flavor experience that honors the heritage of authentic gelato making.
Rest
Finished gelato is tempered in climate-controlled cabinets for 24 hours to stabilize the crystalline structure. A final sensory evaluation ensures every scoop meets our standards for creaminess and flavor clarity before serving.
Secureyourgelatoexperience.
Book your table at Almaira. A curated selection of artisanal flavors awaits in our cozy, sun-drenched dining room.